Familiar shades of red, orange, yellow and even a few green heads filled a sorghum field just north of Dighton, Kansas. Seed variety signs littered the plot pointing out companies and variety numbers.

Researchers at the University of Nevada-Reno recently unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy feed and biofuel industry. Preliminary research ...

There is growing interest in high-biomass sorghum (Sorghum bicolor L. Moench) as a bioenergy feedstock, but more information is needed to determine the most suitable varieties for the U.S. Midwest.

The world faces an increasing amount of carbon dioxide in the atmosphere and a shortage of carbon in the soil. However, bioenergy sorghum can provide meaningful relief from both problems, according to ...

Dairy rations in modern times look much different than those from many years ago. During the United Sorghum Checkoff co-sponsored webinar that took a deeper dive at the role of forage sorghum in dairy ...

KANSAS CITY – Three separate research projects are exploring sorghum, an ancient grain known for its ability to resist drought. A project funded by the United Sorghum Checkoff Program will seek to ...

WEST PALM BEACH, Fla. -- Sweet sorghum is best known as a syrup poured over hot biscuits. But now a half-dozen Florida companies want to serve up the crop as a biofuel for creating ethanol. Its future ...

On a Friday mid-morning in Bulimba village, Busia, Jenifer Barasa is busily harvesting her sorghum crop. One by one, she cuts the well-filled grain heads, places them into a traditional tray, and ...