The winter mornings and a plateful of deep-fried treats with a side of spicy curry make it even more pleasurable. And when it comes to deep-fried treats, a light and puffed-up bhatura is all we need.

The very word bhatura can instantly bring smile on our faces. Right? It is made with a combination of all-purpose flour (maida), salt, yogurt and a leavening agent and deep-fried to perfection.

Bhatura: The Fluffy Pride of North Indian Cuisine: By Sanskruti Vaja Mere chole bhature aayenge, weekend rush phad ke aayenge, lambi line ko chir kar aayenge. This deep-fried bread is a celebratory ...