Is there anything more delicious than a full-flavored, juicy hamburger hot off the grill? I don't think so. I'm firing up my grill all summer long to enjoy as many burgers as possible while the sun is ...

One of the biggest mistakes people make when cooking with ground beef comes down to numbers, as in the ones printed on the label: 93/7, 90/10, 80/20, 73/27, and so on. These figures refer to the ratio ...

Research shows that red meat can increase your risk of developing heart and metabolic problems. Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, ...

A beef expert and chef weighs in. • For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the two, 80/20 ground beef will have the most flavor. The 85/15 is a good choice ...