Cabbage gets no respect, which is a shame—it could be the most versatile vegetable on earth. From the delicate leaves to the sweet, crunchy core, I love every part of every variety of cabbage and have ...

Casseroles are synonomous with the holidays. They are so versatile! This one would go great with a holiday ham or even your black-eyed peas on New Year’s Day. Wash cabbage. Split in half, remove and ...

This traditional New Year's Day dish comes from a Cajun tradition on the bayou at Cut Off. The father of the friend who shared this recipe raises dozens of head of cabbage in his backyard every year ...

This dish may be found on the New Year's Day table of every home in South Louisiana. Tradition has it that cabbage eaten on January 1st will ensure financial security in the upcoming year. Cut cabbage ...

Method for Brats-stuffed Pork Loin: Preheat oven to 365°F. On a large cutting board, place pork loin and cut a (1-inch) slit through the center of the loin lengthwise to create a pocket for stuffing ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

From steaks to salads and soups, these cabbage recipes transform the cruciferous veggie into healthy and satisfying dinners.

Cheap and cheerful cabbage loves pork and butter. In this week’s chunky panful it is smothered in both until meltingly soft, then crowned with sausage: superior thrifty fare for students and beyond ..

(WVUE) - This dish can be found on the New Year's Day table of most homes in South Louisiana. Many people believe eating cabbage on this day will ensure financial security in the upcoming year.

1. Melt 2 tablespoons butter in a large pot over medium heat. Add the seasoning blend and sauté until soft and fragrant, about 10 minutes. Do not allow to brown. 2. Add the sausage and broth, cover ...

This recipe, included in the first episode, includes the notation in the "My New Orleans" cookbook (Andrews McMeel) to "Be sure to cook it long and slow, adding a bit more water as needed." Photo ...