Smoked meats are incredibly tasty and add an additional layer of complexity to meat. Unfortunately, these particular smoked meats can be toxic when eaten.

TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

Backyard smoking became my weekend therapy during a particularly stressful year, and like many others, I initially got lured in by brisket—because let’s face it, brisket is the king of smoked meats, ...

Quincy, Illinois has a barbecue stop worth the detour, with smoky brisket, ribs, and competition roots that make every bite hard to forget.

A smell of cherry and oak wood burning underneath the custom barbecue pit, fit to hold 12 racks of ribs, billows out across ...

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...

If you could make your own bacon, smoked salmon, and smoked cheese at home — stuff that normally costs a fortune at specialty shops — by spending just a few hours setting up a cold-smoking apparatus ...

One humble restaurant in Arizona is quietly turning out smoked brisket so good, barbecue fans will gladly drive for hours to get it.

Putting meat in the fridge when you get home is second nature at this point, but back in the day, that wasn't an option. Here ...