(This is part of an ongoing series that brings State Fair food to you. Believe it or not, you can make some of your favorite Fair foods at home. We asked the vendors their secret to making their ...

Smoked turkey legs are one of those novelty items that may be just as beloved for their flair and fun factor as they are for ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

I have some partially cooked turkey legs and wings. I saw something on tv about braising them but can't find anything. Can I use the smoked turkey instead of regular turkey in a recipe? I'm trying to ...

Foodie Bethany Gaskin indulges in slow-cooked smoked turkey legs, a mukbang full of rich flavor.

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

When someone says “turkey”, you might think of Thanksgiving. Maybe you envision the barbequed turkey drumsticks served at the Ren Faire. Or perhaps you envision the tender smoked turkey legs stuffed ...

The park opens Saturday and with the opening comes new things at the amusement park this year. The park opens Saturday and with the opening comes new things at the amusement park this year. The park ...