Whole chicken halves used to be the star attraction at California BBQ spots, especially when kissed by oak smoke. Pitmasters would butterfly the birds, season them generously, and let them cook low ...

Smoked chicken is one of the most delicious meats you can get at a good BBQ spot, and a flavorful option for those who want an alternative to the typical pork and beef offerings. Whether the chicken ...

Preheat a smoker to 275 degrees using pecan or mesquite wood. Spatchcock chicken: Use sharp kitchen shears to cut down each side of backbone. Remove backbone and discard (or save for stock). Flip ...

Description: On Tuesday, Joe Davidson from Oklahoma Joe's joined News On 6 at Noon and shared how to make his Smoked Chicken.