Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Welcome to Pastry of the Week, in which Charlotte Druckman introduces us to new ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...

We do it to meat. We do it to fish. Sometimes when we’re drinking we do it to cigarettes. Why not bread? Upstart micro-bakery Smohk (@smohkla), which is dedicated to making dense, chewy rounds of ...

These dishes are packed with flavor and will satisfy your sweet tooth. The holidays are here and what better way to celebrate than to indulge in a few sweet treats? To satisfy your sweet tooth this ...

Fresh, satisfying, and nutrient-packed, this smart breakfast choice delivers long-lasting energy for fitness lovers and busy ...

Without cutting right through - slice the bread on the angle (diagonally) into 4 evenly spaced thick slices Keeping the loaf intact - butter each slice of bread Spread the marscopone between the ...

This platter is a combination of warm, smoky, sweet, and bitter. The flavors and colors speak for themselves, and the addition of smoked ricotta is remarkable. We use a variety from Salvatore Brooklyn ...