Since Smith & Wollensky's opening in December of 1998, this high-end, freestanding steakhouse has made its mark in Las Vegas with locals and tourists alike. The three-story 635+ seat New York ...
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Hans Aeschbacher, Chicago chef known for Lawry's the Prime Rib and Smith & Wollensky, dies at 80In 1984, Aeschbacher opened Chef Hans Restaurant and Lounge ... Aeschbacher became executive chef of Chicago's newly-opened Smith & Wollensky outpost at Marina City. He headed up the kitchen ...
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