Add Yahoo as a preferred source to see more of our stories on Google. When I found Julia Child's recipe for mashed potatoes with 30 cloves of garlic, I had to try it. The recipe required a béchamel ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The perfect bowl of mashed potatoes is creamy ...

It’s just about impossible to imagine cooking (life, perhaps?) without garlic. Garlic is a culinary powerhouse, lending itself as the base to countless recipes. Depending on how it’s cut, the allium ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. I'm a huge fan of homemade mashed potatoes. Mashed potatoes are one of my favorite comfort foods, ...