Running a small cowcalf operation can be rewarding, but it is not without challenges. Larger farms spread their costs over more cows, making it harder for smaller herds to compete. There also tend to ...

Chet Mozloom, executive director at The Lands at Hillside Farms, in the field with the farm’s ‘retired’ cows. Times Leader File Photo Funding from the Food Dignity RFSI grant will, in part, be ...

Small farms have a pretty big advantage. They don’t need to ascribe to industrial means of growing. That means less tilling and fewer pesticides. The ability to have a regenerative operation is much ...

As climate patterns shift and water resources become increasingly precious, small-scale farmers face mounting pressure to optimize every drop. While typical conservation methods like drip irrigation ...

Silicon Ranch's Tennessee solar farm is now a working cattle ranch, with moving panels that allow cows to graze while ...

FARIBAULT, Minn. — A grassroots effort of a handful of volunteers showing up to lend a hand to farmers has now grown into a network of more than 300 people supporting small-scale farms across ...

Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to get to our plate. The contribution of small and industrial-scale farming to ...