TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

This year’s Blue Star recipe was chosen the best and most popular of the year by both those who have eaten it and those who ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Stove top, slow cooker, and ...

Many people love the idea of a slow cooker because it seems so simple - open the pot, insert ingredients, cover the pot, turn on the heat, then leave it alone. Eight hours later, after a hard day at ...

Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Derived from the beef chuck portion of a cow, short ribs can be bought bone-in or boneless and cut Flanken or English style. Flanken-cut short ribs are sliced thin across the bones so each piece ...

Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. Serving Suggestions: ...

Valentine's Day often calls for dinner out, but cooking in can be just as romantic. However, you don't have to spend hours in the kitchen to prepare a swoon-worthy meal. From pasta dishes to short ...

Beef short ribs are first rate candidates for preparing in a slow cooker. They turn out tender and juicy without supervision. Generally, they are slow-cooked in a wine mixture and served over mashed ...

That's why, when using a slow cooker, you want to cut in half the amount of liquid you add to an oven-braised or stew recipe. Otherwise, you'll end up with a bland and watery sauce. At this point, you ...

There is not a way to brown meat or vegetables within the moist confines of a slow cooker, which means that those ingredients will require some time in the skillet beforehand. But chef Sara Moulton ...