With leftover slow-cooked beef cheeks languishing in the freezer, and below zero temperatures outside, came a powerful craving for the cosy comfort of a rich beef pie. The sticky and gelatinous nature ...

Brisket and short ribs might hog all the attention in slow cooker recipes, but beef cheeks? That's where the magic really ...

There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your-mouth ...

Preheat the slow cooker to high. Season the beef cheeks with salt. Place a frying pan on the heat and add the oil. Add the beef cheeks and cook on a high heat to brown on all sides, then add them to ...

These braised beef cheeks are slow-cooked to tender perfection in a rich homemade sauce. This traditional recipe delivers ...