BOISE, Idaho — There may be no better breakfast duo than chorizo and potato, the Grill Dads say. It’s the Hall and Oates of breakfast. The Starsky and Hutch of brunch. This can be a simple rustic ...

Registered dietitian Wendy Lopez, of Food Heaven Made Easy, provides this delicious breakfast recipe. "This frittata is ridiculously easy to prepare, and you can make it once and eat it for the whole ...

For those of us who love to celebrate St. Patrick’s Day, here’s a foolproof frittata recipe that can be served for breakfast, lunch or even a light supper. It’s a one-dish favorite that covers all the ...

Coat a nine-inch nonstick skillet with cooking spray. Heat pan, then add onion, pepper, and thyme to pan and cook over medium heat until vegetables are softened, about five minutes. Add sliced potato, ...

I have fond memories of a week in Spain years ago, eating slices of cold tortillas - an egg and potato dish - most days for lunch or dinner. Some might call these Spanish omelettes, except they aren't ...

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

Earlier this month in Brooklyn, N.Y., looking for breakfast, I passed by Kos Kaffe in Park Slope and something about the place drew me in like a magnet. What a very sweet spot with wonderful coffee ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Hungry for something cozy, crispy, or cheesy? Potatoes have your back. From a fluffy potato frittata that’s perfect for brunch to cheesy scalloped potatoes that steal the spotlight at dinner, these ...

Adapted from Deborah Madison's Vegetarian Cooking for Everyone , this frittata is made from start to finish in a cast-iron pan. • about 1 ½ pounds potatoes (any type), or as many as you have on hand ...