Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub ...

Summer is awesome…until it’s not. We’ve all had days where we are sick of that scorching heat and honestly have no motivation to do anything — especially trying to plan a dinner everyone will like. If ...

Let's bust the myth that salads are boring! Here, Seamus Mullen shares a recipe for a grilled skirt steak salad that's anything but ordinary, since it features some delicious ingredients like burrata, ...

The Food Network star shares the perfect summer dinner. 1¼ cup chopped fresh flat-leaf parsley, divided 3 Tbsp. chopped fresh rosemary 8 garlic cloves, minced, divided ½ cup extra-virgin olive oil, ...

I love this recipe because the steak is smoky and savory while the salad is bright and fresh. It's exactly how I like to eat in the summer! Technique tip: Rest the steak in some of the vinaigrette so ...

Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Toss the onions in a drizzle of olive oil and season to taste with salt and pepper. Transfer the onions and the thyme sprigs to ...

To prepare the dressing, coming the olive oil, tahini, lemon juice, tamari, garlic and cayenne in a blender. Puree until smooth and season with salt to taste. Preheat a grill on high heat. Liberally ...

Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning “to cut,” is the inspiration for this steak salad in which the meat is perfectly seasoned with a simple dry rub ...