While cornbread is often talked about as a Southern dish, “its history is much more complicated,” author Anela Malik says.

Alton Brown is known for applying his food science expertise to improve methodology and recipes. Consequently, he's not afraid to make controversial choices as evidenced by the skillet cornbread he ...

Add Yahoo as a preferred source to see more of our stories on Google. I’ve cracked the cornbread code. If you’re a fan of cornbread, you’ve likely had plenty of dry, tasteless versions; crumbly bites ...

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...

As many of us do while stepping into the new year, we hope to embrace a year filled with fortune and prosperity. In fact, to increase one’s chances of receiving such blessings, many cultures practice ...

Cornbread has been a comforting favorite on tables for generations with warm, golden, and just the right mix of crumbly and moist. It’s the kind of side that never goes out of style, whether it’s ...

Last week's column featuring cornbread salad prompted a request for cornbread recipes. The following are my top five. This excellent recipe has appeared in Idea Alley numerous times over the years and ...