Learn how to make a classic French 75 with gin, fresh lemon juice, simple syrup, and Champagne for a bright, balanced ...

German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

Begin with your chef's knife and a whole orange placed on a cutting board. The first move is to slice off one end—just enough ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

It may be soup season, but there are so many French onion recipes that go beyond soup, like French onion pasta, French onion ...

Many people think French cooking is… well, hard, complicated and rather expensive. And although some dishes (like boned duck, for instance) can be, some are much easier to make than you think. So ...

For my latest cooking column this week, I wrote about my trip to the Bordeaux countryside last summer, during the biggest heat wave of the year. For dinner on the hottest night, my friends and I ...

Easy overnight French Toast Casserole recipe tastes amazing and is the perfect breakfast comfort food. Make ahead the night before so you can easily throw it in the oven when you are ready for a ...

Many of us learn how to make French toast at a young age. It’s a simple dish, and it gives many kids one of their earliest cooking experiences. Sadly, many of us never reconsider that kid-friendly ...