We may receive a commission on purchases made from links. Chocolate mousse is a classic and elegant dessert option, and at first glance may seem like a simple choice to finish a meal. However, a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Prepare a large bowl with ice cubes. Place a smaller bowl on top of the ice cubes and pour the saucepan contents into it.

Simple Chocolate Mousse recipe from Chef Robert Bennett of Classic Cake: 1 pt. heavy cream, brought to a boil. 1# semi-sweet chocolate. 1 pt. heavy cream, whipped soft. Pour boiling heavy cream on top ...

Separate eggs and whisk whites to a stiff consistency. Melt chocolate in microwave or over double boiler. Add egg yolks and knob of butter, stir well. Cool slightly. Fold half egg whites through ...

One of the most popular desserts, chocolate mousse is rich, delectable, and velvety. It can be made with simple pantry ingredients and is loved by kids and adults alike. The best part about chocolate ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Let’s be clear: Just because the holidays are over, and my diet is leaning toward ...

Thanksgiving is a marathon of cooking, with the turkey taking center stage and the oven working overtime on side dishes. By ...

This pie, this pie, this pie. I’m THRILLED to be making it all December long. Here’s how it happened: I wanted chocolate. I wanted decadence. I wanted an excuse to buy a Swamp Rabbit Café and Grocery ...

This pie is incredibly easy to make — and a crowd-pleasing showstopper at that. The ease starts with a foolproof cookie-crumb crust, which takes just a few minutes to prepare, and a short bake in the ...