Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over high ...

This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender chunks of chicken.

Learn how to make a rich and flavorful Persian chicken curry, perfect for family meals. This recipe combines traditional ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

If you’re looking to use up some leftover chicken, you’ll love this simple chicken curry sandwich. Shred the meat and toss it in a bowl along with celery, yogurt, sour cream, tangy lemon juice and ...

In the same pot, heat 2 Tbsp. butter and cook half of the chopped chicken thighs (which have much more flavor and moisture than chicken breasts). The day I started cooking chicken thighs instead of ...

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan. By Sam Sifton Meera Sodha’s chicken curry.Credit...Photograph by ...

Question: Will you share a curry recipe? I’m most interested in a spice combination. – Kathy Hickok of Delray Beach Answer: In my columns in recent weeks, I have explained the curry concept and what ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for making the best curry ever ...