We may receive a commission on purchases made from links. Chicken tenders can be as accessible as picking them up from your favorite fast-food joint or reheating them from frozen. But for recipe ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

The only way I’ll ever make Chicken Parm again. I’ve had a lot of soggy Chicken Parmesan in my day and this method avoids ...

Is that so hard a thing? McDonald's and Chinese restaurants don't seem to have any trouble making battered chicken nuggets. But pretty much everyone else's nuggets are breaded. Batter is better. I am ...

The stipulations put forth weren’t harsh: Open at least 50 to 100 miles away and change the name of the restaurant. For Mr. Charlie’s Chicken Fingers owners Cody Hilliard and Bartley Melton, the ...