If you’ve never tried clafoutis, you’re in for a treat! This classic French dessert combines juicy cherries and a hint of almond flavor baked in a light, custard-like batter. The result is a dish that ...

Experience the rustic charm of French baking with this Classic Cherry Clafoutis. This delightful dessert combines juicy cherries with a light, custard-like batter to create a treat that’s perfect for ...

Clafoutis is a French dessert of fruit, but this variation features a brunch twist. This cherry tomato clafoutis is similar to a quiche. As stone fruit and berries come into season, clafoutis becomes ...

Wash and stem the cherries and pit if you prefer; pat dry. In a bowl, toss the cherries with 2 tablespoons of the sugar and the kirsch, more or less as you like to taste. Set aside at room temperature ...

Cherry, cherry, quite contrary! For this month’s On the Table recipe, leave cherry pie to others and try your hand at France’s favorite cherry dessert: clafoutis. Instead of sandwiching thickened sour ...

Clafouti (pronounced klah-foo-TEE) is a country-style dessert featuring fresh fruit baked in a sweet, puffy batter. Originally made in the Limousin region of France, some versions are cakelike while ...

This Cherry Basil Clafoutis Cake is a rustic French dessert that brings seasonal cherries into the spotlight. The batter is cake-like and rises beautifully around the fruit as it bakes, creating a ...