Cassoulet is a traditional French dish that takes almost all day to prepare. Plus, it incorporates a lot of meat. This version requires neither. Cassoulet is a hearty French stew that traditionally ...

A super-simplified version of cassoulet is perfect for Christmas Eve or New Year’s Day. Leave it to the French to elevate a simple bean casserole into a gastronomic masterpiece traditionally replete ...

I adore classic cassoulet. For years I made it once every winter. I simmered, skimmed and sautéed, off and on, for three days – that is, until I devised a way to wiggle out of much of the work.

This is an extremely simplified and yet truly delicious version of the classic French darling. When the weather chills and the leaves start to blow across my yard, this is what my soul hungers for!

If you’re looking for an authentic cassoulet, this is not it. There’s no confit, the beans come from a can, and the typical long braise is replaced with a quick stovetop simmer. However, the spirit of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Before you skip over this recipe thinking ...

A super-simplified version of cassoulet is perfect for Christmas Eve or New Year’s Day. Leave it to the French to elevate a simple bean casserole into a gastronomic masterpiece traditionally replete ...

A super-simplified version of cassoulet is perfect for New Year’s Day. Leave it to the French to elevate a simple bean casserole into a gastronomic masterpiece traditionally replete with goose, pork, ...