Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her approachable everyday recipes are accompanied by beautiful ...

Thank goodness for summertime, when each and every one of us becomes—suddenly, miraculously—a good baker. You don’t need to be good at measuring, have the right fancy ingredients kicking around, or ...

WILMINGTON, N.C. (WECT) - Blueberry crisp is a great comfort food and a great use for some locally grown blueberries. Bill Murray is joined by Chef Gwen from the Glow Academy for this edition of Cape ...

This gluten-free blueberry crisp is a delicious but oh-so simple summer dessert starring sweet, juicy, blueberries and a buttery oat topping. It has all the appeal of blueberry pie, but it's so much ...

I’ve always been someone who preferred the pie crust over the filling or the crunchy topping on a fruit crisp over the jammy berries that burst beneath the surface. When Emma Laperruque created a ...

1. In a large bowl, combine blueberries, sugar, flour and juice of 1 lemon. Place in a buttered 8- or 9-inch square baking dish. 2. To make the topping, in a medium bowl, combine butter, brown sugar, ...

“Should I use ceramic or cast iron? I texted Se7enbites‘ Trina Gregory, whom I am lucky to count among my various baking knowledge banks. On this evening, I needed to make a withdrawal. My larder was ...

If you are looking for a potluck dessert that is incredibly easy to make but also sure to please at parties year-round, a dessert crisp is the best way to go. They only require a few ingredients, and ...

In-season blueberries mean one thing: it’s officially summer. From picnics and pool days to bake sales, fresh blueberries are a staple of summer. These bright berries burst with flavor, and are a ...

The recipe is the creation of Breanna Kinkead, pastry chef at Parish. And the secret to the topping just might be the extra, and delicious, step of making brown butter. The crisp recipe works for all ...

We wanted a pie that had a firm, juicy filling full of fresh blueberry flavor with still plump berries, and we also wanted a crisp, flaky crust. To thicken the pie, we tried cornstarch as well as our ...