This easy stuffed pepper soup recipe is hearty, comforting, and delicious. It has all the flavors of traditional stuffed peppers but is served in deconstructed soup form! Great for a weeknight meal.

Some people see the fall season as the time to break out the pumpkin spice lattes and apple cider. Of course, both of those seasonal offerings are fantastic. But let’s take a moment to raise the ...

In a large saucepan, heat 2 tablespoons of the olive oil over medium-low heat. Cook the garlic, onion, cumin and crushed red pepper, stirring occasionally, until the onion softens, about 10 minutes.