The Simple Oven Trick That Keeps Roast Beef Juicy (And Perfectly Pink)

And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...

We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...
Tasting Table on MSN

Baking gratin in this pan makes the crispest golden crust with no extra work

Potatoes au gratin are a decadent and easy dish to make, but with one easy swap, you can enjoy even more of the crispy crust.
Cook What You Love on MSN

35 Vintage Cooking That Didn’t Need Measuring Cups to Taste Right

Step into the kitchen with classic recipes that capture old-fashioned flavor and simple methods. Experience the joy of ...
Food & Wine

The Best Way to Bake a Potato

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...