For anyone even slightly interested in upping their cooking game, Knife Envy is inevitable. Watching a trained chef use a flashy piece of sharpened steel to slice through an onion is like seeing a pro ...

Wüsthof’s Classic paring knife is sharp, well-made, and high quality. It peeled, sliced, and cut beautifully, and its balance ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, we've tested hundreds of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "A santoku knife, for instance, offers more versatility when prepping vegetables, while a boning knife is ...