The U.S. appetite for shrimp is often fed in unsavory ways, with seafood produced unsustainably, sometimes with slave labor. In New York's Hudson... Americans love shrimp. We import about $5 billion ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

A white wooden sign with hand-painted, sky blue letters strangely proclaims: “Fresh Shrimp For Sale, Sat 9-12.” Drivers slow down or back up to see if perhaps their eyes have deceived them. Others ...

PIERZ — Now there's ocean water in the Land of 10,000 Lakes. It’s made from city of Pierz tap water that’s been filtered, heated and had the Instant Ocean brand of sea salt added to it. The idea is to ...

Meet Minnesota's shrimp farming industry: Chad Axley. Commercial aquaculture barely registers in Minnesota, and shrimp farming would seem impossible. But thanks to an indoor aquaculture system — an up ...

Every morning, Rick Clymer walks into his barn and tends a growing crop. He patiently peers into 13 Walmart 16’ swimming pools to ensure feed, health, and water temperatures are at optimal levels, ...

BALATON, Minn. - Year-round commercial shrimp farming may come to Minnesota, and harvesting may happen during the state’s coldest months. tru Shrimp Systems’s research facility, located one hour north ...

A new shrimp farm in a Keokuk County town is making a splash in the area. Iowa Shrimp Farms in Sigourney will start raising hundreds of thousands of shrimp next month. There are already several of the ...

We import about $5 billion worth of it from all over the globe, including from India, Thailand and Indonesia. But over the past year, we've learned more about the downsides of global shrimp production ...