Beef enchiladas are an iconic traditional dish popularized in the 20th century as a national Mexican dish. It’s one of my favorite dishes, and one I regularly make for my family. This recipe for ...

After eating these enchiladas tonight my husband said, “I wouldn’t mind eating these twice a month!” My kids loved them too. Anyone who prepares meals for other people, knows that it’s a huge plus ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Cook beef in skillet over medium heat for 8-10 minutes, stirring occasionally, until brown. Drain. Stir in onion, sour cream, cheese, parsley and pepper. Cover and set aside. Heat bell pepper, water, ...

1. Place roast in a large saucepan that has a tight-fitting lid. Pour in water, cover, and simmer on low for 30 minutes. Increase heat to medium/high, and brown the roast on all sides. Once the water ...

You could make a different one every night. 😍 ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...