I don't know about you, but when it comes to baking Christmas cookies, shortbread is always the first on my holiday baking list. From an easy whipped shortbread to a melt-in-your-mouth cut-out cookies ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

Queen Victoria’s favorite shortbread uses just flour, sugar, butter, and a pinch of salt. Docking the dough in a “domino” pattern ensures even, crisp baking. The cookies are buttery, crisp, not too ...

Although shortbread is made in many countries, it is perhaps most synonymous with Scotland and is often seen as the flagship of Scottish food. If you’re after a little sweet treat to go alongside a ...

The categories for the first-ever World Shortbread Championships to be held in Inverness have been revealed to mark National ...