From Fleming’s to STK, chefs say these chain restaurants serve braised short ribs that are tender, rich, and worth ordering.

Add Yahoo as a preferred source to see more of our stories on Google. short ribs in a bowl with mashed potatoes - Michelle McGlinn/Tasting Table Stouts are known for their inky black color and ...

Cuts of meat fall into two broad categories: tender cuts that cook quickly and tougher cuts that require long, slow cooking. That's an oversimplification, but it's a useful one. In the case of beef, ...

This weeknight-friendly braised short rib recipe features garlic, ginger, and chiles simmered in coconut milk. Kale or mustard greens add color and texture.

Roaring Fork Valley, rejoice! January weather finally arrived in full force last week, bringing several snowy inches for skiers and frigid temperatures for cozy-minded cooking at home. While I’ve ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

We marinated short ribs for 10 full days to see how far flavor and texture would change. Then we cooked them side by side ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...