With applications across the food processing industry, the use of chlorine dioxide gas is relatively new. But, says Nathan Mirdamadi, a food safety consultant with Commercial Food Sanitation. “I wish ...
Which UV shoe sanitizer is best? The moist bacteria-and-fungus-breeding environment created within shoes is something most of us try to ignore. Unfortunately, the resulting odor — not to mention ...
“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...
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