PREPARATION: Wrap the tofu in a clean kitchen towel or paper towel and place in a glass pie plate. Let drain about 1 hour. In medium saucepan, combine dashi, mirin and soy sauce; bring to a boil over ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Wrap a double thickness of clean, dry cotton tea towel (dish towel) or several layers of kitchen paper around the tofu block and place it on a small baking tray. Place another similar-sized tray on ...

Winter begs for warm soups that break the chill and ward off pesky illnesses. Since chicken noodle soup is off the vegan table, it’s high time you swap in this veg-friendly tofu and shiitake hotpot ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell Tofu is a thrilling culinary chameleon, ...

Pat the tofu block dry with paper towels to remove excess water. Cut into 1/2-inch thick slices. Heat a large skillet over high heat. Add 2 tablespoons of oil and after the oil is hot, carefully add ...

Interior at True Food Kitchen in Dallas on Tuesday, December 10, 2013. New True Food Kitchen in Preston Center Plaza, based on health guru Dr. Andrew Weil’s anti-inflammatory diet, is all about tasty, ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...