Over the past couple of weeks that I’ve been quarantined at home, I’ve come to learn an interesting truth about myself: That fermented dairy, of all things, is my panic-shop comfort food. How’d I ...

The region we now call the Levant — from the French for “rising,” like the sun, a nod to its placement on the eastern edge of the Mediterranean — stretches across Israel, Palestine, and Lebanon, ...

Chefs across the UAE are connecting with their family heritage Salam Daqqaq, Chef and owner, Bait Maryam Every Ramadan, Salam Daqqaq makes shish barak. The time-consuming recipe calls for dumplings to ...

In a two-storey, white-painted apartment beside a picturesque beach, Tarek Al-Felou and his wife, Kinda, are making a shish barak, a Middle Eastern dish of meat dumplings. Their neighbours are some ...