The two mushroom varieties have similar calorie counts (34 for shiitake and 22 for portobello, per 100 grams) and are high in potassium. Moreover, portobello mushrooms are beneficial to your health as ...

They may be a divisive ingredient in many households, but when prepared well, mushrooms can be a delicious addition to a dish. Many may think that they only provide limited flavors and textures, but ...

Shiitake mushrooms are among the most popular types of mushrooms. They have a broad, brown cap with a thin, curved stem. Like other mushrooms, they’re rich in beneficial carbohydrates, vitamins, ...

Knowing the different types of mushrooms and how you can use each one is crucial before you start cooking with them. After all, not all mushrooms are created equal, and some will taste better in ...

But for registered dietitian Meghan Sedivy, RD, LDN, America’s newfound love of mushrooms hardly comes as a surprise, considering how many health benefits they offer. “They contain antioxidants, like ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of mushrooms’ ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Various types of raw mushrooms on a wooden board and in a basket - Olena Rudo/Shutterstock They may be a divisive ingredient in many households, but when prepared well, mushrooms can be a delicious ...