Growing up, I was never too fond of mushrooms. To me, their only purpose was to ruin a perfectly good pizza. As I got older, I started to warm up slightly toward raw button mushrooms in salads – with ...

Mushrooms are the fruiting bodies of fungi and typically develop above whatever substrate the mushroom is growing in, whether ...

Shiitake mushrooms are an easy to grow, delicious mushroom for beginners to learn to cultivate. Shitakes have a satisfying meaty texture when sautéed, broiled or baked, and they have a distinctive ...

I absolutely love mushrooms. Each variety offers its own unique, often nutty, flavor. And they’re packed full of nutrients: things like B vitamins, including riboflavin (an essential dietary nutrient ...

What the button mushroom is to the U.S., the shiitake is to East Asia is (but more delicious)—they are the most popular and widely sold mushroom in that region. Luckily for us, shiitakes are ...

Shiitake mushrooms are a world-renowned delicacy that are beloved by food enthusiasts. Their rich, earthy, umami flavor and meaty texture make them a sought-after ingredient in countless dishes. But ...

Shiitake are plump, tasty mushrooms that can be eaten fresh or dried, which enhances their umami, as well as their shelf life. Japan’s warm and humid climate means a wide variety of mushrooms grow ...

(AP) Lucas Jackson and Maeve Mangine shifted plans for a farm centered on a goat dairy after taking a workshop in growing shiitake mushrooms. All it took was logs from their land, mushroom spawn and ...