The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

The U.S. Food and Drug Administration has issued a warning to avoid shellfish from Oregon and Washington that may be potentially “contaminated with paralytic shellfish toxins.” The shellfish in ...

The Washington State Department of Fish and Wildlife is proposing rule changes around harvesting shellfish from the state's ...

SAN MATEO COUNTY, Calif. (KGO) -- The California Department of Public Health sent out a notice advising consumers not to eat sport-harvested mussels, clams, or scallops from San Mateo County.

Yu was fined a total of CAD 6,500 (USD 4,740, EUR 4,000) for obstructing a fishery officer, retaining more than the daily ...

The California Department of Public Health warned residents in Marin, San Francisco and San Mateo counties to refrain from harvesting and consuming mussels, clams, oysters and other bivalve shellfish ...

A new threat to New England's shellfish industry seems to be establishing itself more firmly, and regulators are trying to stay ahead of potentially deadly blooms of toxic algae that may be driven by ...