Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is a reason that it was associated with keeping away vampires — the flavor ...

Tea is an indispensable part of our lives and sipping on a hot cup of tea is enough to kick-start the day. However, if you are bored with the usual green tea or black tea, here’s something you can try ...

Clove, a culinary spice, has been celebrated for centuries for its potent flavour and remarkable health benefits. In Ayurveda, clove is said to have warming properties and is known to harmonise the ...

Reduces Inflammation: Clove’s anti-inflammatory compounds can help ease joint pain and inflammation in the body. Controls Blood Sugar Levels: Clove may help regulate blood sugar, making it beneficial ...

Laung, or cloves, has surprising health benefits. Here are some unexpected benefits and how many cloves you actually need.

Cloves are more than just a fragrant spice used to enhance the flavour of food. These small, dried flower buds from the Syzygium aromaticum tree have been revered for centuries for their potent health ...

’Tis the season to plant garlic (allium sativum)! Residents of the Hudson Valley are fortunate to have the next two weeks to purchase (if you have not already done so) and plant garlic, and then have ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Not too long ago, few Americans ate garlic. It had too strong a taste; it was too sharp. It made your breath smell bad. There is ...