How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

If anyone knows how to pan-sear fish to perfection, it’s Eric Ripert, chef of New York City’s Le Bernardin. Food & Wine magazine calls him a “seafood genius,” and if you watch his Cooking Channel show ...

KOCHI: Researchers at the ICAR-Central Marine Fisheries Research Institute (CMFRI) have identified two new species of seer fish. The team of taxonomists led by principal scientist E M Abdussamad ...

Expensive fish varieties tend to remain stable in terms of value, while species at the lower end of the commercial scale tend to fluctuate more, according to a study of fish prices in the Ernakulam ...

KOCHI: After sardines from Oman and baza from Indonesia and Vietnam, it’s time for seer fish from Korea to stir the taste buds of Keralites. Korea has joined the countries that make it rich in state ...

Recipe from Executive Chef Joe CottonIngredients: 12 ounces of Fileted Lionfish1 tsp Allspice1 tsp Jamaican Fish Spice1 tsp Garlic (finely chopped)1 stalk Scallion (chopped)1 small Onion (chopped)1 ...