After a three-year pandemic absence, the restaurant Akasha is once again offering its traditional Second Night Seder ceremony for Passover on April 6 at the restaurant. Included in the package is a ...
This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s Black Cherry Soda. The combination seemed natural to chef and owner Sam ...
It's never too early to plan the Seder menu or other dinners during Passover. This dairy-based, vegetarian lasagna will be a welcome addition during the eight-day holiday. Use matzo for the layers ...
With menus ranging from brisket and matzah ball soup to chraime and chicken tagine, you’ll be spoiled for choices. We’ve rounded up the best of them. This article originally appeared on The Nosher, 70 ...
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