Stainless steel pans need to be seasoned if you want them to be nonstick. Here's a simple trick to make sure your pan is hot enough to season with oil.

Properly seasoned carbon-steel cookware is just as nonstick as ceramic or PTFE-based nonstick cookware, and unlike those ...

It is, however, convenient, especially if you’re still building up the seasoning of your cast ... capable of frying an egg in my stainless steel pan, that requires a fair amount of pre-heating ...