A serving of beef stew in a black bowl sitting atop a brown cloth on top of a wooden table, with silverware, two slices of bread, a bunch of garlic, a bottle of oil, and some herbs and spices in the ...

Spoiler alert: It’s baked!

Searing beef builds deep, savory flavor—it’s the foundation of stellar stew. Avoid crowding the pan; sear in batches so the meat browns instead of steaming. That golden-crust meat and fond create a ...

When it comes to making soup, getting the most flavor out of the meat you use is incredibly important, but that can be difficult to do when you're under time constraints. However, instead of ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Mary Berry's one-pot beef stew is a delicious and hearty dish that is perfect for a cold winter's night ...

By cooking slowly in liquid at a low temperature, beef transforms to tender, warming melt-in-your-mouth bites.