East Nashville | Modern Southern For more than 20 years, Sean Brock has been insisting that Southern cuisine is both what you think it is, as well as an ideal medium for exploring the unknown.

Nashville chef Sean Brock knows running restaurants requires a willingness to evolve. He's added family-style feasts to the menu at his McFerrin Park ode to Appalachia, Audrey. At his experimental ...

Nationally recognized chef Sean Brock is making a return to Charleston ... "Following overwhelming support from our Nashville neighbors, it became clear that the kid inside all of us wants to ...

The event will also feature a multi-course dinner led by James Beard Foundation Award-winning chef and Nashville restauranteur Sean Brock. Sean Brock at Joyland. 100% of the net proceeds benefit ...

At 11 a.m., the menu switches over to lunch and dinner, which includes the Joyburger Deluxe, fried chicken sandwiches, ...