Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret: it’s pureed ...

You don’t want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people! Instead, try something like Katie Lee Biegel’s ...

NEW ORLEANS — Toast has definitely grown and changed over time. It used to just a piece of bread that was browned, now it can be considered an appetizer or even a meal. To celebrate National Toast Day ...

When you were little, you couldn't wait to see what mystery prize was waiting for you at the bottom of your cereal box. Sometimes it was a whistle, a mini action figure, or even a color-changing spoon ...

Place the bread on a baking sheet and brush each side with olive oil until both sides are lightly coated. Light sprinkle with sea salt. Place each slice of bread on a grill at medium heat and cook ...

On the light side of news this week has been the overwhelmingly persistent tale — or rather, tail — of comedian and producer Jensen Karp finding shrimp remains in his Cinnamon Toast Crunch Cereal. On ...

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...