If you've set out to make a shrimp mofongo recipe, there are a few key tips you'll want to keep in mind as you work to perfect the dish. Texture is paramount when it comes to these classic ...

Did somebody say spice? Chef Amy of A Cut Above Catering joined us in the Indy Style kitchen today making Shrimp Mofongo. Pavel Polanco-Safadit of the band Pavel & Direct Contact was also there for ...

1. For the mofongo, add the bacon to a large skillet over medium-high heat. Cook and stir the bacon until it is crispy. Remove the bacon and discard the excess fat reserving 2 tbsp. for later. Set the ...

Who else is eager to say farewell to summer and its bouts of swelter? Fall comes Saturday, and I’ll take that as a reason to hope for something that resembles crisp air. We’ll see. What we do know is ...

In a weird way, we have Just Churros to thank for Batey Puerto Rican Gastronomy. Carlos Garcia had been running his Puerto Rican food truck, Boriken, in Phoenix before he and his family relocated to ...

Enjoying Puerto Rico's local restaurants is one of the unwritten rules of visiting San Juan — not only is it a way to support the community, but you'll also find some of the best meals this way. This ...