These chocolate shortbread cookies give you a quick chocolate fix with a buttery, crisp, tender, not-too-sweet bite and ...
Mary Cech's recipe for Thyme, Lemon and Sea-Salt Shortbread from Savory Baking. 1-3/4 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon freshly grated lemon zest 1 teaspoon finely ...
This is a grown-up's cookie: not too sweet, and dusky with crunchy bits of cacao nibs. STORE: In an airtight container for up to 1 week. The dough can be refrigerated, well wrapped, for up to 1 week ...
If you have a pulse and an Instagram account, or engage with food media in any capacity, you're probably already well-aware of the internet craze that is Alison Roman’s salted butter chocolate chunk ...
PHILADELPHIA -- Philly Cookie Company is the pandemic project of Loc Pham, a baker turned entrepreneur during the COVID-19 lockdown. When the world went on lockdown, he had nothing but time on his ...
Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...