This recipe is very easy to make. But while you’re at it, make a double or triple batch and either freeze the extra disks of raw dough or bake all the dough and freeze the finished scones. Then next ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

The debut baking book from Sepsy, creator of the online bakery Hungry Gnome, brims with comfort and nostalgia. The opening chapter includes a recipe for the chocolate chip scones that launched her ...

Although they can be enjoyed year round, I love whole grain apple & pear scones in late summer and fall. Using the freshest apples and sweetest pears makes this breakfast treat even more enjoyable.

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American-style ...