Whether you answer scallion, spring onion or green onion depends on where you're from, but also on what you're looking at. This is one onion make that two onions with a huge identity problem. With ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a green, ...

Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Spring onions, or scallions, have a more pronounced taste than chives. They are also rich in vitamin K but in lesser amounts ...

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

Why Are Garlic & Onions IBS Triggers? Fructans Are Reduced During The Elimination Phase Fructan Thresholds Count Let's Look At What We Can Eat Garlic & Black Garlic White Onions, Yellow Onions, Red ...

Green onions and scallions are the same thing and can be eaten raw or cooked. Chives are a different plant and are considered an herb and best utilized raw. Chives and green onions are both members of ...

Does anyone regrow scallions in their windowsills anymore? I decided to ditch the practice years ago after I tired of the odor, but nevertheless, I continue to love the mild, onion-y flavor scallions ...

Scallions. Spring onions. Green onions. What's the deal? Are scallions and green onions the same thing? What about spring onions and green onions? These long, skinny alliums are like three very ...

In season now: This Saturday enjoy the contrast of spring with a nice mix of storage and over-wintered vegetables like spinach, carrots, squash, potatoes and onions and the first fresh crops of the ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...