Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

This classic French dish from chef Jacques Pépin features golden roast duck served with a velvety orange sauce, balancing sweet and savory flavors for a showstopping centerpiece.

In this image taken on Sept. 10, 2012, a recipe for Duck Breasts a l'Orange is shown in Concord, N.H. (AP Photo/Matthew Mead) Duck is one of my favorite foods. No matter how you make it — roasted, ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

Erin McDowell shares inventive baking recipes to make whenever the mood strikes. 'Tis the season for baking and this fall is the perfect time to introduce more savory recipes to the mix. Bestselling ...