As soon as the weather begins to cool, my mom starts making sancocho—a hearty stew filled with meat and tuber vegetables. In the sweltering heat of the Dominican Republic, my grandmother still makes ...

In Panama, sancocho is a national dish. travelingsoutherner via Flickr under CC BY_NC_ND 2.0 Sancocho is the perfect comfort food. A national dish in Panama, with different versions popular throughout ...

Panama's version of the ubiquitous Latin American soup is a nostalgic panacea of poultry and produce that is both restorative and celebratory. Sancocho may be ubiquitous across Latin America, but no ...

Sancocho is a stew that originated in the Dominican Republic. Its ingredients come from Europe, the Caribbean, Africa and Asia, and are a reflection of the many cultures that make up Dominican ...

Go behind the scenes with the people who make food-centric plays like 'Sweeney Todd,' 'Fat Ham,' and 'Sancocho' so delicious. Amelia Schwartz is a Brooklyn-based writer and editor who has been ...

Add Yahoo as a preferred source to see more of our stories on Google. My mom and abuela told me that the Dutch oven was more authentic, but I needed a faster solution. Could the Instant Pot deliver ...