Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...

I met an incredibly talented French-Italian chef in Paris, who introduced me to the freshest most vibrant spring vegetables. He served them with this fish dish - simply encrusted in salt then baked, ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Dear Lisa: I recently had a salt-crusted fish at a restaurant, and I was really impressed by both the presentation and the taste. I would like to try making it at home. Do you have any advice? Thank ...

1 whole 4-to-5-pound black sea bass (other firm fish, such as porgy, may be substituted), cleaned, gutted, and scaled Preheat the oven to 450 degrees. Whisk egg whites till they form soft peaks, and ...

Salt crust baking seals salmon inside its own moisture. This video shows how the technique keeps the fish tender and evenly ...

So, to help you pull off a Feast of the Seven Fishes dinner to remember, we’ve gathered 15 of our favorite seafood recipes, ...